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Crepes and Other French Foods

 

French food or French cuisine has a reputation for being fussy and hard to make. Some of the dishes are very elaborate and take a lot of time to make. Other foods go together simply with just a few ingredients. The main thing to remember if you want to cook or enjoy French food is to always use the best ingredients you can find and take care in how you prepare it.

Fun Facts About Crepes and Other French Foods for Kids

  • Gratins are made from potatoes, turnips, onions, cauliflower or other vegetables that have been thinly sliced and cooked with cheese and cream. Yummy!
Fun Kids Science Facts All About Crepes and Other French Foods - an Example of French Gratin

Fun Kids Science Facts All About Crepes and Other French Foods – an Example of French Gratin

  • En papillote is a way of cooking that involves wrapping fish, meat or vegetables in parchment paper and baking it in the oven.
Fun Science for Kids on Crepes and Other French Foods - the En Papillote French Cooking Method

Fun Science for Kids on Crepes and Other French Foods – the En Papillote French Cooking Method

  • The French are known for their delicious pastries, desserts and cheese. Most people in France don’t eat a lot. They eat only the best food and enjoy each bite.
  • People have small refrigerators and kitchens. They shop at markets almost every day to buy the food they need.

How to Make Crepes

Crepes are like very thin French pancakes. They’re simple to make and you can put almost anything in them as a filling. For dinner, try chicken, mushrooms or broccoli in a sauce. For breakfast or dessert, fill crepes with Nutella, whipping cream, fruit or jam.

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All about Crepes and Other French Foods Fun Facts for Kids - image of French Banana Crepes

All about Crepes and Other French Foods Fun Facts for Kids – image of French Banana Crepes

Ingredients for Crepes

  1. 1 cup flour
  2. 2 tablespoons sugar
  3. ¼ teaspoon salt
  4. 4 large eggs
  5. 1 ½ cups milk
  6. 3 tablespoons melted butter

Procedure for Cooking Crepes

Put all the ingredients in a blender and whip on high. Let the crepe batter sit at room temperature for at least 15 minutes. Spray a small non-stick pan with non-stick spray. Pour 1/3 cup of the batter in the pan. Cook for two to three minutes. Gently turn over the crepe with a spatula. Cook for a minute more. Remove the crepe from the pan and fill it with your favorite filling. Or, you can wrap the crepes in plastic wrap and refrigerate them for up to three days.

Crepes and Other French Foods Vocabulary

  1. Fussy: Particular about details
  2. Ingredient: An item needed in a mixture
  3. Reputation: What someone or something is known for
  4. Spatula: A kitchen tool with a flat flexible surface attached to a long handle
  5. Whip: To mix rapidly that adds air to the mixture

All About Crepes and Other French Foods Video for Kids

Here’s a great video for kids on How to Make French Crepes:

Crepes and Other French Foods Q&A

Question: Can you only find crepes if you cook for yourself at home?

Answer: No. Many restaurants serve crepes and in France as well as many other countries there are even restaurants that specialize in crepes. Creperies range from roadside stands to sit down cafes.

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Question: How many different types of crepes are there?

Answer: There are probably more types of crepes than we can count. Other than just the different types of fillings that range from sweets to meats, different countries have different versions as well. Norway, Germany, Sweden, Spain and the United States all have versions of the crepe known by different names, most of which mean some version of pancake.

 

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