You’ve probably seen food labeled with the green and white sticker indicating it’s organic, but what does organic actually mean?
- To bear that “organic” label, according to the USDA, food must be grown without the addition of most conventional pesticides, fertilizers made with synthetic ingredients, or sewer sludge. Ew!
- Additionally, organic food cannot have undergone bioengineering or irradiation.
- This means that farmers must use other methods to control weeds, insects, and plant diseases. Many of these methods have been used for hundreds of years and include crop rotation, natural fertilizers and pesticides, and plastic row covers. The methods are usually more labor intensive and more expensive, which is why organic produce costs more. Organic farming methods are generally better for the environment and less likely to pollute water.
- Scientists aren’t sure if organic food is more nutritious, but it is probably safer. It generally tastes better, although in some cases, that’s not true. Sometimes organic produce might be smaller or lower in quality than conventionally produced fruits and vegetables.
- Some fruits and vegetables are more likely to have problems with insect pests than others. Grown conventionally, these foods contain more pesticides than others. For example, apples attract all kinds of insect pests. Conventional growers use a lot of pesticides on apples. Strawberries, cherries, spinach, grapes, peaches, tomatoes, and peppers also usually contain higher amounts of pesticide residue.
- Fruits and vegetables that grow underground or have a protective outer shell, such as avocados, pineapples, mangos, onions, kiwis, and melons tend to have lower levels of pesticide residue.
- Farmers who want to become organic must go through a lengthy (and expensive) process. Food processors must also be certified organic.
Questions and Answers
Question: Should I buy organic food?
Answer: If you live in an area where organic food is available and your family can afford it, buy organic, especially produce like apples and strawberries. Don’t agonize if organic isn’t an option. The benefits of eating a diet rich in fruits and vegetables—even conventionally grown fruits and vegetables—outweighs the risks. Think about eating a varied diet and avoiding foods that contain a lot of fillers, additives, and preservatives, e.g., junk food.
Visit Kids Health to learn more about organic food.
Cite This Page
You may cut-and-paste the below MLA and APA citation examples:
MLA Style Citation
Declan, Tobin. " Organic Food Facts for Kids ." Easy Science for Kids, Jul 2020. Web. 03 Jul 2020. < https://easyscienceforkids.com/organic-food/ >.
APA Style Citation
Tobin, Declan. (2020). Organic Food Facts for Kids. Easy Science for Kids. Retrieved from https://easyscienceforkids.com/organic-food/
We've recently added
- How To Build a Winogradsky Column and Learn About Soil Science
- Potato Light Bulb Experiment
- How To Use Friction to Pick Up Bottle of Rice
- How To Make Popcorn Dance
- Vinegar and Baking Soda Fire Extinguisher
- Power of Bleach
- Comparing Surface Tension of Liquids with Pennies
- Ice Cream Chemistry
- Using Distillation to Purify Water
- Filter Water with Dirt
- Build a Balloon Barometer
- Build Your Very Own Seismograph
Sponsored Links :